We continued on to the falls, heading toward the clouds of mist. the closer we got, the wetter the walkway. finally there was the roar of the water, each drop racing the others plunging down into a great ball of water and then pushing off and racing into the river. Farther down the walkway the mist was so dense I had to put the camera away to protect it.
Better Now
Thursday, February 5, 2026
Argentina for the Day
We continued on to the falls, heading toward the clouds of mist. the closer we got, the wetter the walkway. finally there was the roar of the water, each drop racing the others plunging down into a great ball of water and then pushing off and racing into the river. Farther down the walkway the mist was so dense I had to put the camera away to protect it.
Tuesday, February 3, 2026
Foz do Iguaçu
Foz in Portuguese means mouth of a river and Iguaçu in Tipi-Guarani means great or big water. This designated UNESCO world Heritage site features over 275 falls. This morning Gabriel a guide for G-Adventures took us on a tour of the Brazilian side of the falls. They are absolutely magnificent. We were hoping to go for a helicopter ride and to the bird sanctuary but a heavy rain prevented that so perhaps tomorrow or the next day. I think the only way to describe the falls is visually. What would be the words to describe such a spectacular sight? Roaring, gigantic, plummeting, green, mist enshrouded?
Dennis speaks…
Today we visited Iguassu Falls and it was spectacular. If you look up largest waterfalls in the world you have to be more specific. Height, length, volume? We’ve now seen three that qualify in some way: Iguassu, Victoria Falls in Zimbabwe, and of course, Niagara Falls somewhere in North America. 😢 We can’t say United States anymore without bringing up many questions, expressions of horror, etc. We’ve seen all three. They were all fantastic but Victoria Falls would top my list.
We had planned on a helicopter ride over the falls today but rain set in and squelched that plan so we’re shooting for the day after tomorrow.
Tomorrow we’ll again see Iguassu Falls but this time from the Argentine side. Two countries, Argentina and Brazil border it and Paraguay touches it as well.
Stay tuned for more information on the helicopter ride if the weather permits. Until then, contanto—(so long in Portuguese). Impressed? If not, “voce pode beijar minha bunda.” That’s “you can kiss my a—s,” also in Portuguese. 🤭
An Exhausting Entrance into Iguassu Falls
Thinking we needed time for the airport lines we left our Mendoza hotel at 12:30 AM for a flight leaving at 3:15 AM to Rio de Janiero. We arrived at the airport, went straight to the Trip Store to buy a luggage tag and get my bag to be checked wrapped. When I picked it up in Mendoza after arriving from Ushuaia, the tag was gone and the zipper was broken. Dennis fixed it but I didn’t trust it. Finally we were on the plane and soon sleeping until… Flying in this part of the world at this time of year seems to often produce unexpected white knuckle turbulence. It has happened on all of our recent flights. Dennis still prefers it to bus travel. Once in Rio we were told we had to recheck our luggage, redo security, etc. etc. But finally after about 18 hours we were in our hotel. Our G-Adventure starts tomorrow.
Today we walked about in the city of Foz do Iguaçu. And then booked a dinner cruise on the Iguazú River and the Paraná river. As we arrived music was coming from the boat. Very soon people began leaving the boat some dressed almost entirely in white with dashes of blue and many in colorful patterned outfits. Two Catholic priests joined the leave taking also dressed in white cassocks. They were all taking part in a religious river celebration, the Festival of Our Lady of Navigators. It is one of the largest religious festivities in southern Brazil. The Catholic Church synced it with the Afro-Brazilian celebration of lemarjá, goddess of sea and water.
Once we boarded, the cruise was very relaxing. Both rivers flow through red clayed banks filled with dense emerald, olive, sage, lime green trees and undergrowth interrupted at times with a cascading waterfall. Fishermen and picnickers dot the banks. The breeze cuts the sticky heat.
Finally the sun began to set behind the trees and it was time to get back to the hotel and get organized for tomorrow.
Friday, January 30, 2026
Beautiful Mendoza
Leaving Ushuaia and arriving in Mendoza was an all day event. We are still getting used to the long lines to check-in at airports. But the Tierra del Fuego driver got us there and even though the line was long we had time at the gate before boarding. Once in Buenos Aires the next leg of the flight from Buenos Aires to Mendoza took a bit longer. All flights to Mendoza were delayed. We never knew why but the lightening and thunder we encountered once over Mendoza may have been the reason. Arrival at Amérian Hotel was easy and the room is a suite. I have been able to work on my art class and in both art journals.
It’s a lovely green city as we discovered on the City Tourist Bus. There are trees everywhere. The sidewalks have cut outs in them for the trees. These tree wells allow the irrigation system that runs along the walks to reach the roots of this urban forest. It also prevents the tree roots from cracking the sidewalks.
The people in Mendoza that we have met follow the pattern that we have come to expect from the people of Argentina. They are incredibly kind, patient and helpful. Whenever we make a request we receive much more than we expect. We have not met one person who is aggressive or rude or impatient.
Last night we went to a tasting experience at the chef’s home. He and his wife prepared the most incredible meal. And though we had not eaten since breakfast, we should not have eaten for at least the previous two days. It all began in their home. When we rang the doorbell, Paola greeted us with a glass of wine. The other guests were a young couple from England. When they were also seated with a glass of wine, Javier appeared and explained to us how the evening would go. He wanted to be sure that we understood that he is not a chef but someone who loves to cook and introduce the food and drink of his country to others
The experience itself began around the kitchen island where we started with a refreshing drink of vermouth, sparkling water, and a generous slice of orange. It something that we will be sure to offer in our own home. It was a perfect drink to begin the evening. We went from a generous charcuterie board to an eggplant dip to chimichurri accompanied by Malbec, Frenet and Coke a drink on all of the menus in the city (probably the country), which you must acquire a taste for, and Torrentés white wine.
It continued at the dining room table while Javier grilled meat on his patio. The meal then began with empanadas, followed by small grilled intestine pieces, tomato salad, roasted potatoes, steaks—all cooked to perfection. Javier and Paola shared many stories and were able to engage both our young friends Elaine and Harry as well as this older couple (that would be us). We shared laughs and some sad stories too. What an incredible couple. It was the most wonderful evening.
The meal ended with flan to which Paola adds orange zest. A zing to match the evening!






















































