Our time in Paphos and in all of Cyprus is coming to a close. We spent a quiet day in the Old Town Market. I had some last minute shopping to do at a small gallery that carries the work of local artists and jewelers. The owner told me about an American friend who lives near Paphos and her decision to keep family there and not return to the USA at this time. It wasn't a very reassuring conversation. But the beautiful things in the shop were a fantastic distraction.
There was a toy store nearby so I had to visit it as well. On the checkout counter was a Santa with a try me button. It played Greek music and danced. I loved it. The clerk reached up and shut it off. 😣 Not very good for business. Dennis was patiently waiting on a chair in the sun. We walked back though the shops and found a small bar/cafe. Perfect, a table in the sun where we sat and had a glass of wine looking out at the Mediterranean Sea.
By the time we finished the very generous pour of wine, it was getting late. We decided to go next door to Cristo's Seafood Grill. We had been wanting to try a seafood platter. For me it was another adventure.
The platter contained four very large prawns (shrimp) which had to have the heads removed and peeled. Not my favorite thing to do. I've watched the YouTube videos and I can't do it neatly or in 30 seconds. Dennis brilliantly suggested that afterward I use the lemon for my fingers. I did. That helped.
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Mussels, prawns, calamari, large filet, small filets, chips (fries), salad |
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Success! |
It was an excellent choice, even if the shrimp needed a bit of work. We added a carafe of red wine. Yes we know white is a more traditional choice, but the white was a bit acidic. And after all of this we shared a chocolate souffle with vanilla ice cream. To be honest, share is a bit of a stretch, as I think Dennis had two bites. We then wobbled out to the Bolt (think Uber) and headed home. I sat down, did FaceTime, and promptly fell asleep for quite a long time. Thus, bedtime was 2 AM. 😖
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